Like all berries, cranberry water and vitamin, pectins, acids, sugars and other trace elements. Pectin in it is incomparably greater than in the rest of the berries. VitaminsB group (B1, B2, B5, B6), PP, phylloquinone, great content vitamin C, high in potassium and tannins – that is cranberry. Cranberry affects the shape of the bacteria Escherichia coli, which is the main cause of inflammation of the bladder. Due to this it reduces the adhesion of bacteria to the walls of the urinary tract, contributing to the proper functioning of the urinary tract. Prevention of certain types of cancer. Raising  the immune system