Sauce for seafood is very convenient to use, he is ready. If you just fry the seafood in a frying pan, then pour the contents of the pack and a little put out - you will get spicy, delicious dish in Thai style. Traditionally in Thailand, the seafood is prepared with this sauce and Thai noodles in a ceramic dish, so it is advised to cook seafood in the oven with broth-based sauce in the pot.