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Thai seasoning SA-WAN (THAI-DERM) - 22 g.
Dried chopped chilli seasoning - delicious and seasoned with dried fish with selected ingredients. You can also try spicy flavors and delicious dishes to satisfy your taste ..
$1.59
Net: 22 g
Gross: 26 g
Thai seasoning Na-ROK (THAI-DERM) - 22g.
Dried chopped chilli seasoning - delicious and seasoned with dried fish with selected ingredients. You can also try spicy flavors and delicious dishes to satisfy your taste ...
$1.59
Net: 22 g
Gross: 26 g
Seasoning mix for marinating PLA-DUK-FU (THAI-DERM) - 22g.
THAI - DERM BAND / PLA-DUK-FU CHILI FLAKE     –  Use PLA-Duk-fu I when frying fish, shrimp and squid, and when fighting. Pour in the soup and noodles in General use in all fish and sea dishes. You can simply add to the rice, also very tasty it turns out.   ..
$1.59
Net: 22 g
Gross: 26 g
Seasoning mix for Thai barbeque Satay (Lobo) - 50g.
Lobo Satay Seasoning Mix for Thai Barbecue (Satay) Seasoning for satay Marinade and sauce Recipe ...
$2.90
Net: 50 g
Gross: 57 g
Penang paste Curry (Lobo) - 50g.
A variety of red curry, which came to Thailand from Malaysia (hence the name: Penang - a Malaysian island near the coast of southern Thailand). The composition of penang curry includes dried chili, galangal, lemongrass, root and coriander seeds, cumin, garlic, shallots, salt and shrimp paste. This curry is cooked less spicy and more dense ...
$2.99
Net: 50 g
Gross: 56 g
Red paste Curry (Lobo) - 50g.
The red curry paste consists of dried red chili, galangal, lemongrass, kafir-lime peel, garlic, shallot, root celery, fresh black pepper, cumin, coriander and shrimp paste...
$2.99
Net: 100 g
Gross: 120 g
Massaman paste Curry (Lobo) - 50 g.
Muslim "curry, whose name came from an obsolete" mosalman ". It does not include Thai spices - cardamom, cloves, cinnamon and buckwheat. I made my way to Thailand, either with Arab merchants or with Persian ambassadors. Prepare Muslim curry mainly with beef, less often - with duck, chicken or tofu...
$2.99
Net: 50 g
Gross: 54 g
Spicy Soup Kang Ling (Lobo) - 30g.
Seasoning for cooking vegetable soup Some people especially like this dish if it is seasoned with fish sauce and chili pepper. The aroma of Kalgan in combination with white pepper makes it unique ...
$2.40
Net: 50 g
Gross: 57 g
Green Pastry Curry (Lobo) - 50g.
Has a softer taste, unlike the red curry paste, has a light citrus flavor, it is easy to cook from curry paste green, it is enough to add coconut milk, meat, fish or seafood. Ingredients: green chilli 30%, garlic, lemon, salt, shallot, calangal, kafir white zest, cumin powder, coriander seeds, turmeric. Green paste curry: Eastern luxury Are you ready to plunge into the world of taste experiments and sophisticated aromas?
$2.90
Net: 50 g
Gross: 57 g
Thai roast Curry Stir-fry (Lobo) - 60g.
Authentic recipe on the back of the package. Thai Roast Curry is very popular in every Thai restaurant. It is cooked with chicken, pork, fish or shrimps. In the composition Schizandra, chili, garlic, salt, galangal, peel kafir lime, shallot, coriander root and shrimp paste ...
$2.99
Net: 60 g
Gross: 67 g
Sweet and sour Kaang Som soup is light and unique (Lobo) - 50g.
This is one of the few non-coconut curries from the Central Plains of Thailand. The Bangkokians love it with freshwater fish or river prawns. Has a spicy, sour and slightly sweetish taste...
$2.95
Net: 50 g
Gross: 57 g
Yellow Curry Pasta (Lobo) - 50g.
(Yellow Curry paste) for cooking Asian dishes from the company Lobo combines the best traditions and secrets of Thai cuisine ...
$2.95
Net: 50 g
Gross: 57 g
Laab-Namtok seasoning for minced meat (Lobo) - 35g.
A mixture of ethnic herbs and lime juice makes this dish tactile and very refreshing ...
$2.40
Net: 35 g
Gross: 40 g
Gravy for roast and pork barbecue in Chinese style (Lobo) - 50g.
This Mix makes 1 cup of gravy for Fried Red Pork ...
$2.95
Net: 50 g
Gross: 57 g
Seasoning for seafood in a pot (Lobo) - 60g.
Sauce for seafood is very convenient to use, he is ready. If you just fry the seafood in a frying pan, then pour the contents of the pack and a little put out - you will get spicy, delicious dish in Thai style. Traditionally in Thailand, the seafood is prepared with this sauce and Thai noodles in a ceramic dish, so it is advised to cook seafood in the oven with broth-based sauce in the pot.
$3.10
Net: 60 g
Gross: 66 g
Pasta and seasoning Pad Cha for frying seafood (Lobo) - 50g.
Lobo Pad Cha Seasoning Paste adds a unique taste to seafood dishes, which must be cooked very hot to maintain a sense of full taste. This is a dish that you will want to cook again and again ...
$2.95
Net: 50 g
Gross: 57 g
Thai dish of garlic and pepper seasoning for chicken (Lobo) - 30g.
Thai dish of garlic and pepper. Full of flavor and spices, this pepper and garlic seasoning mixture can be used both for frying and grilling dishes ...
$2.40
Net: 50 g
Gross: 57 g
Pasta for preparation of Thai coconut soup Tom Kha (Lobo) - 50g.
Thai pasta for Tom Ka for making delicious coconut chicken soup Tom Ka Kai far from Thailand from the best in Thailand manufacturer "Lobo" (Tom Ka Paste LOBO) ...
$2.95
Net: 50 g
Gross: 57 g
Pasta for the preparation of Thai dishes Pad Krapao (Lobo) - 50g.
Pasta for cooking the number one dish in Thailand - roast chopped meat (or minced meat) with Thai basil and spices ...
$2.95
Net: 50 g
Gross: 57 g
Pasta Nam Prik for cooking ground pork (Lobo) - 50g.
To us Prik is its kind of chili sauce base or additives that can be found all over Thailand, while Nam Prik Ong version from Northern Thailand was made with dried chili, socle pork and tomatoes ...
$2.95
Net: 50 g
Gross: 57 g
Set for Miso soup AKA (Lobo) - 30g.
Ideal for miso lovers who prefer a mild flavored soup. Aka refers to the reddish-brown color of the miso powder, which has a very strong flavor ...
$4.80
Net: 30 g
Gross: 33 g
Seasoning mix for Thai Pad Thai with shrimps (Lobo) - 100g.
set of 2 package: 1. Package sauce: sugar, tamarind paste, dry shallots, fish sauce, tomato paste, garlic, soybean oil, vinegar, and salt. And in Thailand the main ingredient in sauces — sugar.  2. Roasted peanuts finely. Ingredients for making Pad Thai rice noodles 200 g 2 eggs shrimp 150 g pack of ready-made sauce
$5.75
Net: 100 g
Gross: 105 g
Seasoning mix for Thai barbeque Satay (Lobo) - 100g.
Lobo Satay Seasoning Mix for Thai barbecue (Satay) sauce for the satay Marinade and sauce Recipe: Chicken satay 1. Mix contents of package A with ¼ Cup (60 ml) coconut milk, marinate chicken ½ kg of a strip, for 1 hour. 2. Slice the chicken on the skewers, grill until tender.
$5.75
Net: 100 g
Gross: 105 g
Thai red seasoning for roasting pork (Lobo) - 100g.
Make authentic, mouth-watering Thai roasted red pork, dissolving one packet with ½ glasses of water and marinate 1,2 kg. Pork chunk cut into long pieces for 2-3 hours and additionally once again smeared with the remaining sauce. Then put in the oven or microwave grill for 20-30 minutes or until completely baked ...
$5.50
Net: 100 g
Gross: 105 g
Tom Yam pasty curry with coconut cream (Lobo) - 100g.
The composition of pepper paste for the preparation of tom-pit already includes all the ingredients necessary for Thai soup: galangal, lemon grass, onion and chili pepper. You just need to add this paste to the broth, put the champignons and chicken - and the lazy version of the soup is ready ...
$6.30
Net: 100 g
Gross: 120 g
Penang Pastry Curry with Coconut Cream (Lobo) - 100g.
A variety of red curry, which came to Thailand from Malaysia (hence the name: Penang - a Malaysian island near the coast of southern Thailand). The composition of penang curry includes dried chili, galangal, lemongrass, root and coriander seeds, cumin, garlic, shallots, salt and shrimp paste. This curry is cooked less spicy and more dense ...
$6.30
Net: 100 g
Gross: 120 g
Nam Ya Curry paste with coconut cream (Lobo) - 100g.
A typical Thai dish in central Thailand. Soup "Nam Ya", also called medicinal soup, as it includes, wild ginger (galingale), shallots and lemongrass ...
- 21%
$6.30 $5.00
Net: 100 g
Gross: 120 g
Massaman paste Curry with coconut cream (Lobo) - 100 g.
Muslim "curry, whose name came from an obsolete" mosalman ". It does not include Thai spices - cardamom, cloves, cinnamon and buckwheat. I made my way to Thailand, either with Arab merchants or with Persian ambassadors. Prepare Muslim curry mainly with beef, less often - with duck, chicken or tofu ...
$6.30
Net: 100 g
Gross: 120 g

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