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Food and spices
Dried chopped chilli seasoning - delicious and seasoned with dried fish with selected ingredients. You can also try spicy flavors and delicious dishes to satisfy your taste ..
$1.59
Availability: in stock
Net: 22 g
Gross: 26 g
Dried chopped chilli seasoning - delicious and seasoned with dried fish with selected ingredients. You can also try spicy flavors and delicious dishes to satisfy your taste ...
$1.59
Availability: in stock
Net: 22 g
Gross: 26 g
THAI - DERM BAND / PLA-DUK-FU CHILI FLAKE
– Use PLA-Duk-fu I when frying fish, shrimp and squid, and when fighting. Pour in the soup and noodles in General use in all fish and sea dishes. You can simply add to the rice, also very tasty it turns out.
..
$1.59
Availability: in stock
Net: 22 g
Gross: 26 g
Lobo Satay Seasoning Mix for Thai Barbecue (Satay) Seasoning for satay Marinade and sauce Recipe ...
$2.90
Availability: in stock
Net: 50 g
Gross: 57 g
A variety of red curry, which came to Thailand from Malaysia (hence the name: Penang - a Malaysian island near the coast of southern Thailand). The composition of penang curry includes dried chili, galangal, lemongrass, root and coriander seeds, cumin, garlic, shallots, salt and shrimp paste. This curry is cooked less spicy and more dense ...
$2.99
Availability: in stock
Net: 50 g
Gross: 56 g
The red curry paste consists of dried red chili, galangal, lemongrass, kafir-lime peel, garlic, shallot, root celery, fresh black pepper, cumin, coriander and shrimp paste...
$2.99
Availability: in stock
Net: 100 g
Gross: 120 g
Muslim "curry, whose name came from an obsolete" mosalman ". It does not include Thai spices - cardamom, cloves, cinnamon and buckwheat. I made my way to Thailand, either with Arab merchants or with Persian ambassadors. Prepare Muslim curry mainly with beef, less often - with duck, chicken or tofu...
$2.99
Availability: in stock
Net: 50 g
Gross: 54 g
Seasoning for cooking vegetable soup Some people especially like this dish if it is seasoned with fish sauce and chili pepper. The aroma of Kalgan in combination with white pepper makes it unique ...
$2.40
Availability: in stock
Net: 50 g
Gross: 57 g
Has a softer taste, unlike the red curry paste, has a light citrus flavor, it is easy to cook from curry paste green, it is enough to add coconut milk, meat, fish or seafood. Ingredients: green chilli 30%, garlic, lemon, salt, shallot, calangal, kafir white zest, cumin powder, coriander seeds, turmeric. Green paste curry: Eastern luxury Are you ready to plunge into the world of taste experiments and sophisticated aromas?
$2.90
Availability: in stock
Net: 50 g
Gross: 57 g
Authentic recipe on the back of the package. Thai Roast Curry is very popular in every Thai restaurant. It is cooked with chicken, pork, fish or shrimps. In the composition Schizandra, chili, garlic, salt, galangal, peel kafir lime, shallot, coriander root and shrimp paste ...
$2.99
Availability: in stock
Net: 60 g
Gross: 67 g
This is one of the few non-coconut curries from the Central Plains of Thailand. The Bangkokians love it with freshwater fish or river prawns. Has a spicy, sour and slightly sweetish taste...
$2.95
Availability: in stock
Net: 50 g
Gross: 57 g
(Yellow Curry paste) for cooking Asian dishes from the company Lobo combines the best traditions and secrets of Thai cuisine ...
$2.95
Availability: in stock
Net: 50 g
Gross: 57 g
A mixture of ethnic herbs and lime juice makes this dish tactile and very refreshing ...
$2.40
Availability: in stock
Net: 35 g
Gross: 40 g
This Mix makes 1 cup of gravy for Fried Red Pork ...
$2.95
Availability: in stock
Net: 50 g
Gross: 57 g
Sauce for seafood is very convenient to use, he is ready. If you just fry the seafood in a frying pan, then pour the contents of the pack and a little put out - you will get spicy, delicious dish in Thai style. Traditionally in Thailand, the seafood is prepared with this sauce and Thai noodles in a ceramic dish, so it is advised to cook seafood in the oven with broth-based sauce in the pot.
$3.10
Availability: in stock
Net: 60 g
Gross: 66 g
Lobo Pad Cha Seasoning Paste adds a unique taste to seafood dishes, which must be cooked very hot to maintain a sense of full taste. This is a dish that you will want to cook again and again ...
$2.95
Availability: in stock
Net: 50 g
Gross: 57 g
Thai dish of garlic and pepper. Full of flavor and spices, this pepper and garlic seasoning mixture can be used both for frying and grilling dishes ...
$2.40
Availability: in stock
Net: 50 g
Gross: 57 g
Thai pasta for Tom Ka for making delicious coconut chicken soup Tom Ka Kai far from Thailand from the best in Thailand manufacturer "Lobo" (Tom Ka Paste LOBO) ...
$2.95
Availability: in stock
Net: 50 g
Gross: 57 g
Pasta for cooking the number one dish in Thailand - roast chopped meat (or minced meat) with Thai basil and spices ...
$2.95
Availability: in stock
Net: 50 g
Gross: 57 g
To us Prik is its kind of chili sauce base or additives that can be found all over Thailand, while Nam Prik Ong version from Northern Thailand was made with dried chili, socle pork and tomatoes ...
$2.95
Availability: in stock
Net: 50 g
Gross: 57 g
Ideal for miso lovers who prefer a mild flavored soup. Aka refers to the reddish-brown color of the miso powder, which has a very strong flavor ...
$4.80
Availability: in stock
Net: 30 g
Gross: 33 g
set of 2 package: 1. Package sauce: sugar, tamarind paste, dry shallots, fish sauce, tomato paste, garlic, soybean oil, vinegar, and salt. And in Thailand the main ingredient in sauces — sugar. 2. Roasted peanuts finely. Ingredients for making Pad Thai rice noodles 200 g 2 eggs shrimp 150 g pack of ready-made sauce
$5.75
Availability: in stock
Net: 100 g
Gross: 105 g
Lobo Satay Seasoning Mix for Thai barbecue (Satay) sauce for the satay Marinade and sauce Recipe: Chicken satay 1. Mix contents of package A with ¼ Cup (60 ml) coconut milk, marinate chicken ½ kg of a strip, for 1 hour. 2. Slice the chicken on the skewers, grill until tender.
$5.75
Availability: in stock
Net: 100 g
Gross: 105 g
Make authentic, mouth-watering Thai roasted red pork, dissolving one packet with ½ glasses of water and marinate 1,2 kg. Pork chunk cut into long pieces for 2-3 hours and additionally once again smeared with the remaining sauce. Then put in the oven or microwave grill for 20-30 minutes or until completely baked ...
$5.50
Availability: in stock
Net: 100 g
Gross: 105 g
The composition of pepper paste for the preparation of tom-pit already includes all the ingredients necessary for Thai soup: galangal, lemon grass, onion and chili pepper. You just need to add this paste to the broth, put the champignons and chicken - and the lazy version of the soup is ready ...
$6.30
Availability: in stock
Net: 100 g
Gross: 120 g
A variety of red curry, which came to Thailand from Malaysia (hence the name: Penang - a Malaysian island near the coast of southern Thailand). The composition of penang curry includes dried chili, galangal, lemongrass, root and coriander seeds, cumin, garlic, shallots, salt and shrimp paste. This curry is cooked less spicy and more dense ...
$6.30
Availability: in stock
Net: 100 g
Gross: 120 g
A typical Thai dish in central Thailand. Soup "Nam Ya", also called medicinal soup, as it includes, wild ginger (galingale), shallots and lemongrass ...
$6.30
Availability: in stock
Net: 100 g
Gross: 120 g
Muslim "curry, whose name came from an obsolete" mosalman ". It does not include Thai spices - cardamom, cloves, cinnamon and buckwheat. I made my way to Thailand, either with Arab merchants or with Persian ambassadors. Prepare Muslim curry mainly with beef, less often - with duck, chicken or tofu ...
$6.30
Availability: in stock
Net: 100 g
Gross: 120 g
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