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Red curry paste with coconut cream (Lobo) - 100 gr.
$6.30
$6.30
- Product Code: 4501
- Reg.№: 72-2-02646-2-0056
- Brand: Lobo
- Country: THAILAND
- Net: 100 g
- Gross: 120 g
- Availability: in stock
Shipping:
1. Air shipping 10$-20$ (± 15 days) How to Order?
Short description
Red curry paste consists of dried red chili, galangal, lemongrass, kafir-lime peel, garlic, shallot, root celery, fresh black pepper, cumin, coriander and shrimp paste ...
Lobo Red Curry Paste with Creamed Coconut
– curry Paste — a mixture of spice and flavor base for the same Thai dishes. In contrast Indian “original”, which is prepared and stored as a dry powder, the basis for the Thai curry always looks like a wet and spicy paste. Varieties of curries throughout Thailand there are a great many, and in each province, this dish is prepared in different ways. But there are some universal recipes that have been taken over by “classics” in Thailand and beyond. Six spice blends, six curry pastes.
the Most famous and popular curry, with many variations.
red curry Paste comprises of dried red chilli, galangal, lemongrass, zest of the Kaffir lime, garlic, onions, shallots, celery root, fresh black pepper, cumin, coriander and shrimp paste. Literally, the name of this curry translates as “sharp” and that's the truth: red curry — one of the most acute, even adding in a dish of coconut milk ( cream ). Cooked with red curry anything: chicken, beef, pork, seafood, and even frogs. Vegetables and herbs are traditionally added to Thai eggplant, bamboo shoots and Thai Basil.
composition:
Authentic Thai taste and the coconut milk is not required. Easy to prepare, conveniently and without the problems Produced by well-known Thai company with more than 40 years of experience in the production of food and curry. The grape tomato is recommended as an alternative to the Thai tomatoes. No added MSG, colourings or preservatives.
Net and packing:
- 120g. the Red carton ( vacuum packing ) .
English name:
- Lobo Red Curry Paste with Creamed Coconut , 120g.
application:
- first you need to reheat the Paste in the Sachet in hot water. (See. Video).
Ingredients (for 2 servings) :
Manufacturer:
Lobo, Thailand.
| Main characteristics | |
| Type of product | Pasta for cooking |
| net weight | 100g. |
| Suitable | men;women |
| Treatment characteristics | |
| Age category | 16 years and older |
| Additional characteristics | |
| Packing size | standard |
| gross | 120g. |
Size 11.0 cm x 1.00 cm x 15.00 cm
Who was in Thailand, he must have tried the famous Thai soup Tom Yam. If you've been to Thailand and have not tried Tom Yam – so you were in Thailand and you will have to go there again to taste the Tom Yam.
This is the most spicy soup in the world and it's the most delicious soup in the world! Long-term scientific studies have shown that soup is an excellent prevention of cancer, and it is because of him Thais so rarely suffer from the disease.
This soup is so popular in the world that it even has its own fan clubs. We also become its victims. Became dependent. And now they have to cook it at home because it is no longer in power to abandon it.
having Prepared in a cold winter evening soup, we absorbed it, shedding tears from the burning pain in the mouth and at the same time on the pleasant memories of a time when we had dinner at Thai cafe this miracle soup and washed down with local beer “Singha”.
Tom Yam Soup is offered in every restaurant and café Thailand, as well as many cafes and restaurants in the other countries of South-East Asia. Each chef prepares it individually, adding one, then the other included ingredients, in greater or smaller numbers, adding coconut milk or without it. There are several varieties of this soup depending on the ingredients: shrimp Tom Yam Kung or Tom Yam kung (tom yum goong or tom yum kung), chicken Toy Ka Yam (tom yum kai), fish Tom Yam PLA (tom yum pla), or seafood (tom yum thale or tom yum po taek).
some information about the ingredients of the soup (ingredient for cooking pasta is already in the bag) and than they can be replaced:
- Lemongrass (lemon grass, lemongrass) – stems (diameter about 1 cm) green or straw color with lemon odor. Sometimes be found in major supermarkets usually in the Department of vegetables and herbs Packed. If not found, it is possible to do without it, replace lemon grass or peel of lemon or lime. Of course it gives a special lemon fragrance, but without it the soup is also quite edible.
- Galangal (galang, galangal, galangal)– a kind of ginger has a sharp taste and hard as wood. We have not found it, but it will replace the usual ginger. Can be used as fresh ginger and dried or milled from a bag.
- Kaffir (kaffir) – dark green leaves with lime wood, specially grown just for the leaves. Also not to be found in Russia, but you can substitute lemon leaves the room. Gives another shade of lemon flavor soup.
- Cilantro (coriander). Used in the form of green and gives a pleasant aroma. In the winter we use frozen grass grown in the country, and sometimes substitute the seeds (widely sold in our stores).
- Fish sauce. Used to give a peculiar smell, and instead of salt. Has a very specific smell on its own, but in dishes its smell and taste wonderful. It is realistic to find in our supermarkets (and was often seen in “Metro”). You can substitute soy sauce, but it is better to find fish sauce.
- mushrooms Straw. are Replaced by mushrooms, oyster mushrooms or shiitake mushrooms (all sold in our supermarkets).
- Coconut milk (or coconut cream). an Optional ingredient. Used to make one kind of soup with a milder taste, is more for the Europeans. If you want, it can replace regular cream or milk, or do without both. If you still want to make a soup with coconut milk, can buy a coconut or buy coconut cream in the package, if you find in the supermarket.
- Chicken. Is not a necessary ingredient. Typically added to shrimp to make the soup more hearty, or when few shrimp or seafood.
- Shrimp or other seafood (squid, scallops, octopus, etc.).
- lime Juice. you Can substitute lemon juice.
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